Dinner Features Week of June 10th, 2019

Friday Night Feature

Garlic Roasted Thick Cut Pork Chop

Served with a Seasonal Zucchini Pasta & Side Salad

Suggested Wine Pairing

Pino Grigio

Saturday Night

Shrimp Etouffee with Dirty Rice & Grilled Bread

Suggested Wine Pairing

Dry Riesling