by Bart Ewing

Thursday, January 23 “Catch of the Day”

$16 Cider Glazed Pan Seared Haddock with Roasted Red Potatoes && Cole Slaw

Suggested Wine: Dry Riesling // Riesling

Seafood Night!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s