Saturday, July 11 DINE IN or TAKE OUT

Open Today 9a-9p for DINE IN or TAKE OUT!

Brunch 9a-12p

Lunch Special 11a-4p:
~1/2 Soppressatta & Caramelized Onion Panini & Cup of Soup $9.99

Soups: Crab and Corn Chowder OR Beef Barley

Seasonal Specials:
~Summer Crudo Flatbread (prosciutto, goat cheese, pickled roasted peppers, and balsamic glaze) $10
~Zucchini Fritters (served with a tangy dipping sauce) $7

Saturday Dinner Special 4p-9p:
~Pasta Primavera with Fresh Tagliatelle and Side Salad $16

Wine Slushies: Red Berry OR White Peach

Dessert: Crème Brulee, Chocolate Pots (Mousse), Rice Pudding, Housemade Ice Cream (Vanilla OR Strawberry), Double Chocolate Cake**, Strawberry Yellow Cake**
**prepared by Jack Stone Bakery (Matt Yoder)

🎣Stop by for a Fisherman’s Raffle Ticket! $5
Drawing: TBD