$16 Shrimp && Grits Suggested Wine: Whippoorwill White
Author: Bart Ewing
Friday, March 6 Dinner Feature
$19.99 Bistro Steak with Side of Greek Spaghetti Suggested Wine: Ten Point
Thursday, March 5 Dinner Feature
$16 Beer Battered Cod with Rosemary Red Potatoes && Cole Slaw Suggested Wine: Dry Riesling // Riesling
Wednesday, March 4 Dinner Features
$8 1/2 lb Burger Night $16 Housemade Cheese Ravioli with Mushrooms in an Alfredo Sauce Suggested Wine: Pinot Noir
#winewednesday #top10questions
Top 10 Common Questions About Wine 1. What’s the best wine? This is probably the question customers ask most frequently in wine shops. The retailer usually responds… Read more “#winewednesday #top10questions”
February 26-29 LUNCH Special
$9.99 1/2 Turkey Panini && Cup of Soup Soups: Seafood Chowder OR Chicken and Corn Rivel OR Beef Lentil (limited quantity)
Saturday, February 29 Dinner Feature
$18 Seafood Mac & Cheese Suggested Wine : Whippoorwill White // Riesling
Friday, February 28 Dinner Feature
$14 French Dip Sandwich with Housemade Chips && Coleslaw Suggested Wine: Merlot
Thursday, February 27 “Catch of the Day”
$16 Shrimp Arriabbata && Cole Slaw Suggested Wine: Dry Riesling // Riesling
Wednesday, February 26 Dinner Features
$8 1/2 lb Burgers and Choice of Side $16 Spaghetti && Mussels Suggested Wine: Chardonnay
